Bacon Potato Soup

This recipe is the best soup recipe I have come across yet.

• 10 peeled potatoes
• 5 cups water
• 1 medium onion finely chopped
• 4 tsp instant chicken bouillon granules
• 6 slices bacon (cooked and crumbled)
• 1 can (12 oz) evaporated milk
• 2 cups sharp cheddar cheese grated

Combine potatoes, water, onion, and bouillon granules in crock pot. Cook 6 hours on low or until potatoes are tender. Add bacon, milk, and cheese. Stir until cheese is melted.