Shredded black bean chicken

This was great served over rice, but I think it would make an excellent filler for tacos or burritos.

• 3-4 chicken breasts
• 1 cup salsa
• 1 cup chicken broth
• 1 can black beans, drained
• 1 package taco seasoning
  

Combine all five ingredients in a crock pot and cook on low for 6 hours.
Remove chicken and add to the sauce:

• 1/2 cup sour cream
• 1 cup grated cheddar cheese

Stir until sour cream is mixed and cheese is melted.
Shred chicken and mix back into the sauce.
Serve over rice or alone.
Top with chopped red and green peppers (optional)