Baked Pork Cutlets

• 2 c Ritz cracker crumbs
• 1/4 c grated Parmesan cheese
• 1 tsp garlic power
• 1 tsp garlic salt
• 1/2 tsp Italian Seasoning
• 4-6 pork chops
• 1 egg, beaten

1. In medium bowl, combine cracker crumbs, Parmesan cheese, garlic powder, garlic salt, and Italian Seasoning. Set aside.
2. Coat each pork chop with egg then dip both sides into cracker crumbs. Gently press the cracker mixture onto the pork chop.
3. Place in a greased baking dish.
4. Bake at 350 F for 45 min.