Banana Bread

This is my favorite banana bread recipe of all time! Whenever I make it, we gobble up an entire loaf in in two days!

• 6 large bananas, very ripe
• 4 eggs
• 2 c sugar
• 3/4 c oil
• 4 c flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp baking powder
• 1/2 c chopped walnuts (optional)

Preheat oven to 325 degrees. Grease and flour two loaf pans. Set aside. Peel bananas and place in a large mixing bowl; mix until bananas are mashed. Add eggs, sugar, and oil to the bananas and mix until well blended. In a separate bowl, mix flour, soda, salt, and baking powder. Add this mixture to the banana mixture. Mix together until the ingredients are blended. Add the nuts and mix briefly.
Pour into prepared pans. Bake for 50-60 minutes or until wooden toothpick inserted in the center comes out clean.