Tuesday, January 18, 2011

Parmesan Chicken


This is one of my mother's recipes. It is one of my favorite chicken dishes and it is relatively simple. It is one of those recipes that uses ingredients that everyone happens to have in their pantry.

  • 1/4 c butter
  • 2 c crushed cornflakes
  • Chicken cut into strips (2-3 breasts)
  • Grated parmesan cheese
Preheat oven to 350 degrees. Melt butter in glass baking dish. Rinse chicken in cold water. Press each piece of chicken into crushed cornflakes. Put in pan with melted butter. Sprinkle with Parmesan cheese. Bake for 20 minutes. Turn chicken over. Sprinkle with Parmesan cheese once more. Bake for another 20 minutes until done.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home